Currently viewing the tag: "cool chemistry"

Olive Infused Vodka Recipe Card

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Of all the cheese infusions to date, this one is my favorite by far. A creaminess comes through, finishing with pure smoked gouda goodness.

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The rich cream and butter flavors of the caramel mingle with the unmistakably pungent aroma of black truffles. Brace yourself for this one.

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Archived Post: Gorgonzola Infused Vodka

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Failed Recipe: Bacon attempt #2, pan cooked, deglazed method.

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Failed Recipe, this first attempt at creating a great bacon infusion used bacon cooked in the pan.

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