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A sampling of some infusions that have sat sealed and at room temperature for 200+ days. Some are still good. Some are just awful.

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This post references our previous butter infusion.  The final infusion tasted like butter, but the thought of drinking a diluted ounce was just unappealing.  So I decided to put it through a different process.  This time, I will burn off the alcohol and see what’s left.  I began with 1 fl oz of the butter […]

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